Emirgan Sutis, famous for its traditional Turkish cuisine, specializes in milk desserts, breakfast and delicious meat dishes. Specialty meats, cheese and bread are served along with traditional Turkish tea and coffee.
With along family history in bakery and Turkish dairy desserts, the company was founded in 1953 and quickly received significant recognition first through the taste and quality of its desserts. Respected as a trustworthy brand, Emirgan Sutis evolved in time by enriching its menu and services to become a modern culinary face of Turkish hospitality.
